Peter is offering a discount to University staff so the cost would be £25.00 / head as against £35.00 to the public. If you would like to come along please make a reservation by calling the number below.
Thursday August 22nd – Crunchy Cuisine and Tasty Tales Evening
An opportunity to try some of the more exotic foods that are eaten around the tropics. The evening will comprise of a four course meal, a pre-dinner drink and a short talk by Peter Smithers a Fellow of the Royal Entomologist Society from Plymouth University.
£35 per person
For more info please contact us: 01822 617581
If you like the idea of entomophagy, this page provides recipes!
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